OUR DAIRY
Fattoria Ma’ Falda has a small, family-run and simply equipped dairy, capable of producing handmade goat-cheeses of the highest quality.
Every morning and evening the milk yield from our goat herd is processed immediately.
We make our cheeses only from raw unpasteurized milk, this ensures that our products retain a distinctively natural “microbial” quality, which in turn guarantees that our cheeses enjoy a highly individual flavour and texture, not to mention their pleasing “perfume.”
These qualities in our cheeses, smell, taste and texture, can vary subtly according to the time of year as seasonal variations affect the whole production process.
But throughout all the relevant seasons, the highest and most fastidious production standards are maintained.
The entire cheese-making process is conducted by hand, using the most natural methods and techniques available, and again, with maximum respect both for the well-being of the animals and for the health of the environment.
We offer the opportunity to sample our cheeses and purchase our products on site from March trough October.
the cheese
Crottino
Acid curd cheese, fresh and creamy, develops a bloomy rind that gives this cheese its true character. To be eaten fresh or aged.
Weight ca. 100gr.
Produced throughout the season
Tronchetto
Acid curd cheese, fresh and creamy, develops a bloomy rind that gives this cheese its true character. To be eaten fresh or aged.
Weight ca. 200gr.
Produced throughout the season
It has the distinction of being covered with charcoal
Capriola
Creamy cheese with rind of penicillium candidum , very tasty, short seasoning.
It is produced only when the milk has certain characteristics.
Weight 150-250gr.
Ruzzola
Lo stagionatoThe hard cheese
Produced only in small quantities
Pecunia
Semi-soft, washed rind cheese, medium seasoned with very delicate flavor.
Variable sizes from 200 to 500g.
Botton d’oro
This is a “Crottino”, dried after a long maturation.It has a rich expression of flavors that remain long , it is strong and delicate at the same time.
Produced throughout the season
Fiore Blu
Blue cheese, ie cheese with an inner flowering of Penicillium roqueforti .
Depending on the processing, it may be more or less soft . It has a delicious taste
This cheese is produced only in certain periods of the season.
Size from 250 to 500g
Ricotta
Obtained of the whey from the processing of some types of cheeses . Excellent both sweet and salty.
Tartufo
This is a “Tronchetto”, dried after a long maturation. It has a rich expression of flavors that remain for a long time, it is strong and delicate at the same time.
Produced throughout the season.
Stilla
Acid curd cheese, fresh and creamy, develpos a bloomy rind that gives this cheese its tru character.
To be eaten matured.
Weight ca. 100gr.
Produced throughout the season.
are you interested in our cheese?
Pure goat cheese,
handcrafted
with only raw milk
Cheesetasting and sale
on the farm
delivery to
Orvieto – Perugia – Rome
