Fattoria Ma’ Falda has a small, family-run and simply equipped dairy, capable of producing handmade goat-cheeses of the highest quality.
Every morning and evening the milk yield from our goat herd is processed immediately.
We make our cheeses only from raw unpasteurized milk, this ensures that our products retain a distinctively natural “microbial” quality, which in turn guarantees that our cheeses enjoy a highly individual flavour and texture, not to mention their pleasing “perfume.”
These qualities in our cheeses, smell, taste and texture, can vary subtly according to the time of year as seasonal variations affect the whole production process.
But throughout all the relevant seasons, the highest and most fastidious production standards are maintained.
The entire cheese-making process is conducted by hand, using the most natural methods and techniques available, and again, with maximum respect both for the well-being of the animals and for the health of the environment.
We offer the opportunity to sample our cheeses and purchase our products on site from March trough October.